Presented by Ainsley Harriott
Originally Broadcast On BBC Radio 4
Ainsley Harriott takes us back to some of the culinary milestones of his South London youth - the market stalls still selling their global range of fruit and veg; the Greek matriarch and magnificent cook, now in her nineties, who treated Ainsley as an addition to her copious family; the kitchen in his childhood home, kindly lent for the occasion by the present occupants, now completely transformed but redolent with memories.Dur: 28minsSTEREO - Radio Documentary
Available as 320kbps Stereo MP3 - 65MB